Food Origin Environment & Product Testing for “Green Food, Organic Products, and One Geographical Indication”
China implements a registration system for geographical indications of agricultural products, and registered geographical indications of agricultural products are protected by law.
Green Food
Refers to safe, high-quality edible agricultural and related products that originate from a superior ecological environment, are produced according to green food standards, implement full-process quality control, and have obtained the right to use the green food logo.
Green food standards are recommended agricultural industry standards issued by the Ministry of Agriculture and Rural Affairs, which green food production enterprises must follow. The green food standards, with full-process quality control at the core, consist of the following six parts: environmental quality standards, production technology standards, product standards, packaging and labeling standards, storage and transportation standards, and other related standards.
Categories of Tested Products include:
Agricultural products
Processed food products
Livestock and poultry products
Fishery products
Other products
Farmland irrigation water
Soil quality testing
Soil fertility testing
Organic Food
The term "organic food" is a direct translation from the English "Organic Food" and is also referred to as ecological or biological food in other languages. Organic food refers to agricultural and sideline products and their processed products that come from an organic agricultural production system, are produced and processed according to the requirements of organic agricultural production and corresponding standards, and are certified by a legitimate, independent organic food certification authority.
Baier Testing can provide organic food testing services according to the relevant standards.
Categories of Tested Products include:
Agricultural products
Processed food products
Livestock and poultry products
Fishery products
Farmland irrigation water
Soil quality testing
Soil fertility testing
Geographical Indication
Refer to the unique agricultural product signs that indicate the origin of agricultural products from a specific region, whose quality and characteristics mainly depend on the natural ecological environment and historical and cultural factors, and are named after the geographical area. The state implements a registration system for agricultural product geographical indications, and registered agricultural product geographical indications are protected by law.
On the basis of ensuring food safety, agricultural product geographical indication products mainly highlight the characteristics of the product's origin, and the quality appraisal and Testing Items are mainly focused on Nutritional Indicators, including:
Proteins
Fats
Amino acids
Fatty acids
Vitamins
Minerals, etc.