Datong Administration for Market Regulation Visits Baier for Inspection
On August 19, 2026, a delegation of the Datong Municipal Administration for Market Regulation visited Shandong Baier Testing Co., Ltd. to conduct on‑site phased inspection and guidance for the commissioned testing for market supervision.
The inspection team toured the laboratory on‑site to learn about the implementation progress of the testing projects commissioned by Datong. They focused on key links including sample acceptance and transfer, laboratory testing operations, management of original records, issuance of test reports and implementation of quality control. The team also reviewed project ledgers and documentation, and listened to a special report on the progress of testing tasks delivered by the project manager, so as to supervise the work at the current stage.
The inspection team commended Baier Testing for its organizational implementation as well as quality control performance in the testing project. Meanwhile, they put forward guidance on further standardizing testing procedures, strictly safeguarding data authenticity and ensuring project timeliness.
In response, relevant persons‑in‑charge of the company stated that Baier Testing will strictly implement regulatory requirements and fulfill its primary responsibilities as a testing provider, maintain rigorous oversight at every stage covering samples handling, laboratory testing, and report issuance. The company will complete the testing tasks with high quality and on schedule, effectively leveraging its role as a third-party testing technical support provider.
About Baier Testing
Baier Testing, located in Shandong Province, a major agri-food production region of China, is a third-party testing and certification body with strong expertise in agri-food and environmental sectors. Covering 34 major food categories, Baier provides testing services for agri-food and food-related products, and system certification services against key international standards including ISO9001, ISO14001, ISO45001, HACCP and ISO22000. The solutions span all stages from production and distribution to catering. With efficient, comprehensive, and precise service, Baier is committed to safeguarding food safety from farm to table.