Baier Testing Supports Special Training on Agri‑Product Safety in Sucheng District
On August 13, 2026, the regional conference on improving edible agricultural product quality and safety, as well as the interview and training for farmers' market safety work, was successfully held. The event was hosted by Suqian Municipal Bureau of Agriculture and Rural Affairs, and co‑organized by Sucheng District Bureau of Agriculture and Rural Affairs and Sucheng District Administration for Market Regulation. Managers of local farmers' markets, market business entities and representatives of agricultural production entities attended the meeting.
Technical experts from Baier Testing delivered special training lectures. The training focused on key highlights including publicity and implementation of laws and regulations related to agricultural product quality and safety, warning education through typical cases, and practical skills for pesticide residue testing. Combined with actual supervision scenarios, the lectures bridged theory and practical operation, helping participants strengthen their awareness of the main responsibility for quality and safety.
Integrating policies and regulations, case‑based warnings and technical guidance, this conference promoted in‑depth exchanges between technology and practice. It further enforced whole‑chain safety management and control of edible agricultural products, and achieved favorable training outcomes.
About Baier Testing
Baier Testing, located in Shandong Province, a major agri-food production region of China, is a third-party testing and certification body with strong expertise in agri-food and environmental sectors. Covering 34 major food categories, Baier provides testing services for agri-food and food-related products, and system certification services against key international standards including ISO9001, ISO14001, ISO45001, HACCP and ISO22000. The solutions span all stages from production and distribution to catering. With efficient, comprehensive, and precise service, Baier is committed to safeguarding food safety from farm to table.