Baier Testing Attends National Agricultural Product Evaluation Training 2026
To further consolidate technical capacity in the evaluation and identification of famous, special, high-quality and new agricultural products as well as characteristic agricultural products, accurately grasp the latest policies, specifications and practical essentials of quality evaluation, and better support the development of characteristic agricultural brands, Shandong Baier Testing Corp., Ltd., recently dispatched professional technicians to participate in the 2026 Second National Special Training on Quality Management and Evaluation of Famous, Special, High-quality and New Agricultural Products and Characteristic Agricultural Products.
Organized by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture and Rural Affairs, the training focused on core contents including the management systems for famous, special, high-quality and new agricultural products and characteristic agricultural products, specifications for nutritional quality evaluation and identification, key points for review of application materials, label administration and industrial development trends. It offered in-depth interpretation of key and difficult issues in agricultural product evaluation and identification work, and shared advanced practical experience from across the country. The courses feature both policy guidance and on-site practical operation. Participants earnestly studied newly issued policies, technical standards and practical essentials of quality review, actively exchanged experience with peers, and comprehensively addressed shortcomings in professional work.
About Expertise of Baier Testing in Famous, Special, High-quality and New Agricultural Products and Characteristic Agricultural Products
Baier Testing is recognized by the Ministry of Agriculture and Rural Affairs as a national institution for nutritional quality evaluation and identification of famous, special, high-quality and new agricultural products. It holds statutory qualifications to conduct such evaluation and identification work, and can independently issue compliant and valid nutritional quality evaluation and identification reports to support the registration and declaration of famous, special, high-quality and new agricultural products nationwide.
Meanwhile, the company owns multiple authoritative qualifications including CMA, CNAS and CATL. It undertakes testing services for the Three Products and One Geographical Indication (green food, organic agricultural products and agricultural products with geographical indications). Its agricultural product testing and evaluation services cover planting products, livestock products, aquatic products and other categories. For a long time, Baier Testing has provided one-stop standardized testing and technical consulting services for government departments and agricultural business entities.
Going forward, Baier Testing will translate the knowledge acquired from this training into practical work. It will strictly align with the latest national standards and specifications, uphold the bottom line of quality in evaluation and identification, continuously improve the quality of work concerning famous, special, high-quality and new agricultural products and characteristic agricultural products. The company will support the cultivation of regional characteristic agricultural brands and empower the high-quality development of rural industries.
About Baier Testing
Baier Testing, located in Shandong Province, a major agri-food production region of China, is a third-party testing and certification body with strong expertise in agri-food and environmental sectors. Covering 34 major food categories, Baier provides testing services for agri-food and food-related products, and system certification services against key international standards including ISO9001, ISO14001, ISO45001, HACCP and ISO22000. The solutions span all stages from production and distribution to catering. With efficient, comprehensive, and precise service, Baier is committed to safeguarding food safety from farm to table.